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Sylvia's avatar

You won't regret it. I've been growing them, off and on, for about 25 years. Don't be afraid to let them grow quite large. Eating the whole pod is tantamount to eating silk. I do no more than steam them and dress with olive oil.

Sylvia's avatar

Good to know I am not alone in growing Meravaglia di Venezia beans. They have to be the best beans in the world.

Thom Eagle's avatar

It’s my first try with them!